THE PILGRIM

1. •An apple cider brined Roasted Whole Turkey 
   

2. •Turkey Neck Gravy, 
   

3. •2 - 2 Pound Sides, 
   

4. •2 Homemade Pies or 1 cake
   

5. •2 Dozen Dinner Rolls, (butter, garlic or rosemary focaccia)
   

6. •Sun dried Cranberry Apricot Relish. 
   

Serves 10-14. 

$99.99 Per Order

THE PORKY

1. •Seasoned and seared Boneless Tender Pork Loin, rubbed with a garlic herb butter and cooked to about 120º where it is then basted with a Raspberry Chipolte Glaze for the the last 15 to 30 minutes of cooking until it's 165º, 
   

2. •2 - 2 pound sides
   

3. •1 Cottage Catering Signature Cake or 2 pies
   

4. •2 Dozen Dinner Rolls, (butter, garlic or rosemary focaccia)
   

Serves 10-14. 

$99.99 Per Order

THE PORKY PILGRIM

This is a lot of food.

1. •Seasoned and seared Boneless Tender Pork Loin, rubbed with a garlic herb butter and cooked to about 120º where it is then basted with a Raspberry Chipolte Glaze for the the last 15 to 30 minutes of cooking until it's 165º,
   

2. •A apple cider brined Whole Roasted Turkey
   

3. •Turkey Neck Gravy
   

4. •Sun dried Cranberry Apricot Relish 
   

5. •2 - 5 lbs Sides 
   

6. •2 - 2 pound sides
   

7. •2 Homemade Pies
   

8. •1 New Orleans Bread Pudding Ring
   

9. •4 Dozen Dinner Rolls, (butter, garlic or rosemary focaccia)
   

Serves 20-25.

$199.99 per order

ENTREE DESCRIPTIONS

ROASTED TURKEY: First we brine our turkeys for 24 hours in a special apple cider brown sugar and spice brine. It’s then dried and season and roasted and carved to perfection.

ROOT BEER GLAZED HAM: The Smithfield ham is scored and baked and then glazed with a root beer, spice reduction and hand carved

RASPBERRY CHIPOTLE GLAZED BONELESS PORK LOIN: We season and sear the pork loin and then rub it with a fresh garlic, rosemary and parsley pure’. It’s then roasted and finished with a raspberry, chipotle reduction and thinly sliced.

SIDE CHOICES

Mac & Cheese:

Garlic Mashed Potatoes 

Roasted Corn Grits 

Green Bean Casserole 

Sweet Potato Souffle 

Dirty Rice 

DRESSING CHOICES

Oyster Dressing 

Crawfish Cornbread 

Shrimp and Mirlaton 

Spinach and Artichoke 

All our sides and dressings are made from scratch, seasoned, and flavorful. Try our signature crawfish cornbread, spinach an artichoke, sweet potato souffle or roasted corn grits

So, you just found out everyone is coming to your house for the holidays. Now what? Well you could start prepping to get all the cooking done, clean the house, organize the garage, and manicure the lawn. Or you could get some stuff catered by calling around for a few days and try and get someone to answer a phone or give you a quote or you could go to our web site and see exactly what you will get and how much it will cost.

We have complete packages that can be picked up or delivered that just need to be reheated . You could get the whole thing from us or just get some items you don’t have time to make.

We will work within your budget and help you pull off a great dinner that everyone will be talking about. Place your order soon by phone 343-5706 or ON-LINE because the days are filling up quickly.

Don’t forget the fresh baked rolls are rosemary focaccia, the homemade New Orleans bread pudding with rum sauce. My favorite the cranberry/apricot relish and the turkey neck gravy.

PLACE YOUR ORDER TODAY ON LINE OR CALL LESLEY AT 343-5706

PEITE PILGRIM

Great little dinner for 4 to 6 people. 

1. •A Roasted Turkey Breast
   

2. •Gravy
   

3. •Cranberry Relish
   

4. •2 - 2 pound sides
   

5. •a Pie
   

6. •a Dozen rolls.
   

Serves 4 to 6 

$59.95 Per Order